I had my first open house since I have been in Florida and we had so much fun. This is the card we made using one of my new favorite stamp sets Work of Art!
Here are a few pics from the day! These are favors I made and they loved it. I cased the idea from Becky Roberts who is so talented and is one of my favorite demo sites to visit.
Below are Lana, Judy and Julie. They had finished shopping at my retired table and getting ready to go.
Kim stopped by to have a fun girls afternoon of stamping and fellowship. You can't see it too well but my friend June brought these beautiful flowers for me from her yard.
Below is Penny and June resting while peeking over at the retired table and checking out the catalog. They were so much fun.
We can't forget the food table.
Homemade coconut cake! YUM! This was a hit and everyone wanted the recipe.
Thought I would share the recipe with you.
Coconut Pound Cake (with glaze) shared by Frances Wagner
2 Cups sugar
1 Cup oil
1Cup coconut
2 Cups self rising flour
1 Teaspoon coconut flavoring
3 Eggs
1 Cup milk
Mix sugar, flour, eggs, oil, milk, coconut and flavoring.
Pour into greased and floured tube pan.
Bake at 350 degrees for about 40 minutes or until done.
NOTE:
I made the glaze before I started mixing the cake and let it cool
Coconut Cake Glaze
1 Cup sugar
1 tea. coconut flavoring
1/2 Cup water
¾ Cup shredded coconut
Mix sugar, water and flavoring. Heat until sugar melts add coconut. Let glaze cool before adding to warm cake. Punch holes in top of cake with fork and pour syrup onto cake.
2 Cups sugar
1 Cup oil
1Cup coconut
2 Cups self rising flour
1 Teaspoon coconut flavoring
3 Eggs
1 Cup milk
Mix sugar, flour, eggs, oil, milk, coconut and flavoring.
Pour into greased and floured tube pan.
Bake at 350 degrees for about 40 minutes or until done.
NOTE:
I made the glaze before I started mixing the cake and let it cool
Coconut Cake Glaze
1 Cup sugar
1 tea. coconut flavoring
1/2 Cup water
¾ Cup shredded coconut
Mix sugar, water and flavoring. Heat until sugar melts add coconut. Let glaze cool before adding to warm cake. Punch holes in top of cake with fork and pour syrup onto cake.
Thanks for stopping by. Enjoy!
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