Saturday, June 11, 2016

New Catalog Launch

I can't believe I did not take any pictures of my open house last week. We had so much fun stamping with a new stamp set Pop of Paradise. It is a great stamp set to use since I live in Florida and love all the pieces in it. This is our card we made.

Pop Of Paradise Clear-Mount Stamp Set       141581   Price: $19.00 

I want to give a shout out to my friend Bonnie Hughes for helping me with my make and take while I helped others to make their selection from my BOGO SALE  and from items from the new catalog.

Some of you were wanting the recipe for Cracker Candy I served so I thought I would share it. It is such an easy dessert and I am all about easy when it comes to cooking especially.

Cracker Candy
1 tube of saltine crackers
2 sticks of melted butter
12 oz chocolate chips
1 cup brown sugar
Line cookie sheet with foil spread crackers evenly on sheet.
1 cup of chopped pecans (or nuts of your choice)

Combine brown sugar with oleo and cook 3 minutes. Remove  from heat and gently ladle over crackers. Bake 7 minutes at 350% while hot pour a 12 oz package of chocolate chips over mixture.  With flat blade of knife or small spatula spread the chips as they melt chopped add chopped nuts at this time.  Once it is cooled place in freezer  for a few minutes.  You can now break the candy into pieces.  The foil will peel away during this process.

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